29 April 2017
Bookings are now open for the 2017 Lord’s Taverners ACT Degustation and Winemakers Dinner.
To book, email us by clicking here.
This year’s event is being held on Friday, 2 June at Royal Canberra Golf Club.
It features a seven-course menu designed by Royal Canberra’s Executive Chef, with specially matched wine for each course from Geoff Merrill Wines.
Geoff Merrill Wines’ base is in the McLaren Vale region of South Australia.
Chief Winemaker, Geoff Merrill will be on hand to present each wine.
Wine orders can be placed at the event – at prices reduced from the cellar door.
A significant percentage of all wine sales at the event will be donated to the Lord’s Taverners, supporting young and disadvantaged local cricketers and other athletes.
The event is open to the public (not just members of the Lord’s Taverners).